what no gai-lan
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wtf is that
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If *you* run a vague survey (criterion? Tasty/healthy/Easy to cook?) on *food*, a non-foodie must respond...
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Spinach comes in many varieties (maat is tastier than palak, don't know English equivalents of these names in Marathi and Hindi)
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Fenugreek (methi) of course!
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Spinach and Methi :)
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*marijuana jokes*
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Collards, preferably simmered for hours with a smoked ham hock.
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I'd say collards. But bok choy and sorrel are in the running.
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Would the first one be ramps? And the leafy buds of which tree? I want to increase my leafy green knowledge.
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