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Kim-Mai Cutler
@kimmaicutler
·
Apr 19, 2017
“Eels, long a staple of London food, were synonymous with the city and its people."
saveur.com
Inside London’s Disappearing Eel Shops
Photojournalist Stuart Freedman’s new book, The Englishman and the Eel, documents the city’s decades-old—and endangered—eel, pie, and mash shops
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Venkatesh Rao
@vgr
Replying to
@kimmaicutler
Eew
5:35 AM · Apr 19, 2017
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