Kim-Mai Cutler@kimmaicutler·Apr 19, 2017“Eels, long a staple of London food, were synonymous with the city and its people."saveur.comInside London’s Disappearing Eel ShopsPhotojournalist Stuart Freedman’s new book, The Englishman and the Eel, documents the city’s decades-old—and endangered—eel, pie, and mash shops4411