@miljko lightly stirfry with garlic and salt, put in soup with noodles. sheesh!
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It's common in my Blue Apron boxes. Discard the bottom and sauté the top is about all I ever do.
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Lightly poached in soups, or stir-fried briefly. Seriously, it's like the easiest vegetable to use in Chinese food.
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Thai food knows what to do with eggplant
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So true!!!
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. Eggplant is redeemable during super moon.