that's very base
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Hope that's a rhetorical question because the answer's pretty basic.
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Nowadays, there seem to be more varieties of acids commonly available for household cleaning, but not sure availability historically.
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acid is easy to understand in terms of flavors. only thing teachers ever told me about bases was "why hands feel slimy w/soap"
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Yes, easy to taste citric acid, ascorbic acid, acetic acid, all taste sour. High pH foods harder to find, and do they have a common taste?
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Acidic digestion and stronger acidic flavors in cooking?
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Acids are more powerful than bases for a given tech level. Cf. oxidizers (saltpeter, bleach) v. reducing agents (ascorbic, Zn(Hg))
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what do you mean 'tech level' here?
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@Aelkus The detailed distinction may not have been known, with 'acid' being used colloquially for anything that does chemical burning,Thanks. Twitter will use this to make your timeline better. UndoUndo
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