MOMA has exhibit of banned-country art. Elitist gesture though. Someone make recipe book of banned-country cuisine? nytimes.com/2017/02/03/art
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you're allowed (required?) to appreciate their art, but if you try to cook their food that's "appropriation"
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I think that's only an issue if you try to open a high-end restaurant in that cuisine, gentrifying and whitewashing their market 😀
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Studying the delicious food of Iraq, Syria, Iran, Libya, Somalia, Sudan & Yemen. Plan to see more of these food cultures on @momofuku menus
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have you read the devils picnic? Similar take




