After fernet branca and limoncello, my 3rd liqueur trial is this absinthe. Now to figure out pouring technique http://pacificdistillery.com/index.php/component/content/article/32-uncategorised/70-pacifique-absinthe …
it would be crappy. I don't have the special glass or spoon. Planning to use just a fork and regular glass
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It’s you bootstrapping absinthe. I can get authenticity of technique on YouTube...
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you expect me to provide a comic spectacle?

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