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It's basically a tiny self-contained electric convection oven with a timer. You cook french fries and other foods in it without deep frying.
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So far we have tried Japanese dry-fried chicken wings (pretty great) and tonkatsu breaded pork chops (also good) BUT
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That chef is so entertaining, too. I have never seen someone eat so much of the finished product on camera! But wait, what did he say?
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I bet I could make similar stuff in our convection oven, if I researches some kind of skewer rack or rotisserie insert
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