hales@thesublemon·Sep 21, 2016alcohol i want people in the us to get into: lambrusco, sweet vermouth served as its own thing34
cwage@cwage·Sep 21, 2016Replying to @vgr @jamesmcn and @thesublemonbad ideas sometime seem like trolling12
cwage@cwage·Sep 21, 2016Replying to @vgr @jamesmcn and @thesublemonit's what makes a sazerac a sazerac pretty much. i wouldn't sip it though11
Venkatesh Rao@vgrReplying to @cwage @jamesmcn and @thesublemonno idea what that is either3:00 AM · Sep 21, 20161 Like