I have to try this now to figure out what exactly is so objectionable about it
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just might work with tart green apples, I don't see it working with sweet
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crunch maybe? Though the best guacamole I've had has had onion and tomato so the crunch is still there. Stupid IMO.
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seems like an awful flavor combo. But who knows? Interested to hear the results.
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add some shredded cheddar cheese while you're at it, like every fookin salad in the midwest.





