I have no formal culinary training but some flavor combos just seem wrong to me, like tofu and cheese. Wonder where such instincts come from
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Replying to @Chiliandgarlic
Came up while making mexican stuffed peppers. Stuffing was rice-beans-cheese-veg. Thought of adding tofu, then went "yuck"
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Replying to @Chiliandgarlic @vgr
it's akin to Mexican fresh cheese, too... this fusion may have worked well. Quit consulting, open a food cart.
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Replying to @Chiliandgarlic
something like that is actually a vague plan b for me. If you're on FB you'll see food expt photos from me a lot :D
3:46 PM - 17 Sep 2016
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