I have no formal culinary training but some flavor combos just seem wrong to me, like tofu and cheese. Wonder where such instincts come from
actually you can. Just needs stronger spices to go with it. East asian spices get overwhelmed.
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what sort of spices do you use for cheese? Lay on the cumin & onion powder?
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actual onions. Peppers go well, as do ginger, garlic, coriander, cilantro, lime (not too much)
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