I have no formal culinary training but some flavor combos just seem wrong to me, like tofu and cheese. Wonder where such instincts come from
tofu can sub paneer in some indian dishes, but not vice versa (paneer in chinese stir fry=yuck). And both together = bad.
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sure, but you can't stir fry cheese, either, so I figure whatever tofu/ cheese mix could be paneer instead
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actually you can. Just needs stronger spices to go with it. East asian spices get overwhelmed.
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