Are there any big, protected industries that benefit from low-carb? Big Beef? Avocado cartel? Wondering what's next villain after Big Sugar?
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how is organic a protected industry? Isn't it just an unregulated label?
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Big Water and in particular Big Seltzer is starting to look pretty sinister
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Many low-carb foods require massive quantities of water to be grown. Could see water rich states charging a premium and being vilified.
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absolutely the avocado cartel. They'll start by convincing everyone that guacamole should be part of every dish.
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. Not anti-carb, anti-sugar. High-protein means growing carb to feed that protein. Ask "who could use that corn land?" and you're close.





