Kyle Mathews@kylemathews·Nov 25, 2015I made a loaf of soylent bread--it makes the soylent tolerable to eat 😃39
Venkatesh Rao@vgrReplying to @kylemathews@kylemathews Is this just soylent used as a flour with some baking soda or did you cut it with flour or something?12:17 AM · Nov 25, 20151 Like
Kyle Mathews@kylemathews·Nov 25, 2015Replying to @vgr.@vgr 1 cup soylent and 2 cups bread flour. Using the @nytimes no-knead bread recipe.1