That is how I feel every single time I try to make Indian food. @vgr
Disappointing bhelpuri attempt. Not terrible, but does not rise above mediocre.pic.twitter.com/dbmG7mWs5p
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@wheatpond Neither can most restaurants apparently :/Thanks. Twitter will use this to make your timeline better. UndoUndo
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@jzellis there's literally dozens all over bellevue and redmond. I usually shop at India Supermarket or Apna Bazaar
End of conversation
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@wheatpond Not in this case. The problem there is nobody cooks Mughlai tandoori food at home, and refined palates only come with cooking.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@wheatpond I'm much more snobby about things I can cook than about things I can only eat out.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@wheatpond Well, there's picky within your range of discernment, and expanding that range, which I believe needs cooking so you can tweakThanks. Twitter will use this to make your timeline better. UndoUndo
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@vgr looks pretty goodThanks. Twitter will use this to make your timeline better. UndoUndo
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@freeshreeda yeah, too dry. Not thin enough chutneys. Made it from a haldiram dry mix.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@vgr roasted worms, right?Thanks. Twitter will use this to make your timeline better. UndoUndo
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