Disappointing bhelpuri attempt. Not terrible, but does not rise above mediocre.
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Where? There are some good places in the valley you should sample next time you visit
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Not in this case. The problem there is nobody cooks Mughlai tandoori food at home, and refined palates only come with cooking.
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I'm much more snobby about things I can cook than about things I can only eat out.
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Well, there's picky within your range of discernment, and expanding that range, which I believe needs cooking so you can tweak
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yeah, too dry. Not thin enough chutneys. Made it from a haldiram dry mix.
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In India we have started getting these DIY bhel packages with everything you need!
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including fresh veggies? I had one with dehydrated potato and it was kinda awful.
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