ingredients you can recognize is a nice heuristic for ancestrally-appropriate food. if GMOs create beauty then awesome-
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More seriously, there is actual risk, to be investigated, and just risk to essentialized human identity
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just laying out 2 types of risk, material and to psyche/culture. I take 1 seriously, other is joke fodder
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I try to eat organic but with very different reasoning. Am okay with GMOs, artificial ingredients. Roll dice
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Tastes better, I can afford it, antifragility, don't need benefits processing offers mostly
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Depends on kind of processing and purpose. And remember: cooking, spicing, pickling... it's all processing.
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