@vgr @otisfunkmeyer ingredients you can recognize is a nice heuristic for ancestrally-appropriate food. if GMOs create beauty then awesome-
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Replying to @sarahdoingthing
@vgr@otisfunkmeyer the risk from GMOs is existential, not personal, so whatever3 replies 0 retweets 1 like -
Replying to @sarahdoingthing
@sarahdoingthing@otisfunkmeyer More seriously, there is actual risk, to be investigated, and just risk to essentialized human identity2 replies 0 retweets 1 like -
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Replying to @otisfunkmeyer
@otisfunkmeyer@sarahdoingthing just laying out 2 types of risk, material and to psyche/culture. I take 1 seriously, other is joke fodder1 reply 0 retweets 1 like -
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Replying to @sarahdoingthing
@sarahdoingthing@otisfunkmeyer I try to eat organic but with very different reasoning. Am okay with GMOs, artificial ingredients. Roll dice1 reply 0 retweets 1 like -
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Replying to @otisfunkmeyer
@otisfunkmeyer@sarahdoingthing Tastes better, I can afford it, antifragility, don't need benefits processing offers mostly2 replies 0 retweets 1 like -
Replying to @vgr
@vgr@sarahdoingthing what is biggest benefit processing offers off the top of your head?1 reply 0 retweets 0 likes
@otisfunkmeyer @sarahdoingthing Depends on kind of processing and purpose. And remember: cooking, spicing, pickling... it's all processing.
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Replying to @vgr
@vgr@sarahdoingthing yep. as you know, im personally in the food processing business myself :)0 replies 0 retweets 0 likesThanks. Twitter will use this to make your timeline better. UndoUndo
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