Garlic chutney is easiest flavor explosion ever. 10-12 dried red chillies soaked in warm water, ground up with salt and 7-8 cloves of garlic
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does it need to sit for a while or anything to get to full flavor?
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No. warm water softens the chillies in 5 minutes. Chutney is classic for indian chaats, but I think it would go great in other stiuff
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I spent a confused minute figuring out how garlic was connected to terrorism just now :B
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