@vgr does it need to sit for a while or anything to get to full flavor?
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@britt No. warm water softens the chillies in 5 minutes. Chutney is classic for indian chaats, but I think it would go great in other stiuff - 1 more reply
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@vgr I spent a confused minute figuring out how garlic was connected to terrorism just now :BThanks. Twitter will use this to make your timeline better. UndoUndo
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