Traditional cuisines: few ingredients, many recipes. Modern: many ingredients, fewer recipes. Like big data?
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Isn't Indian cuisine many ingredients, few recipes? All 'sabzis' are essentially cooked same, except for what goes into them.
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50 ways of cooking besan...for example. Dozens of dishes based on a tomato-onion gravy...
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I have a feeling the distinction might not lie along the traditional/modern axis. Perhaps scarcity/abundance?
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