@vgr I think traditional cuisine has a lot more ingredients than we think. Every part if the animal, every local plant.
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@justincormack not as many as modern/post-globalization.
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@vgr Isn't Indian cuisine many ingredients, few recipes? All 'sabzis' are essentially cooked same, except for what goes into them. -
@vinodkhare 50 ways of cooking besan...for example. Dozens of dishes based on a tomato-onion gravy... - 1 more reply
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