They have tofu even in small corner grocery stores in India now. It’s decent extra firm. But the block I just baked and ate was definitely over-fermented.
Conversation
My sister just visited before I did and left behind an open half bottle of pasta sauce, which I was thinking of making, but it had sadly gone bad. Still, interesting that non-Indian cuisines are slowly getting normalized as home cooking in India.
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Back in the day, chow mein was as far as most households ventured. And besides a few indo-chinese staples in restaurants (with no unusual ingredients like tofu), there was no foreign food around. Iirc I don't think I ate pizza or pasta before getting to the US in 1997.
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Replying to
Yeah I think I recall seeing it but I don’t think I ate it. There were veg burgers but those were basically veg cutlets in a bun back then.

