Samosa attempt after many years. Whole wheat butter crust and baked+air-fried.
One of these days I’ll attempt the real thing: white flour and deep fried.
Conversation
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Try them with rice paper like used with spring rolls. Much better than thicker wheat flour.
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No I don’t like that kind, that’s basically fried wontons, whole different thing
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Disagree. Just had some with our partners who are a large Indian family—foodies and gourmets

