Been in a weird mood to cook carby Indian food. Must be the hot summer. Protein-eating feels like an actual chore. I’ve made upma more times this summer than in the previous 3-4 years combined. Oh well, yolo.
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Also probably fact that I’m in grinding mode having to do stuff I find tedious
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Upma is an underrated base for a lot of one-pot meal type deals. This multigrain mix is a good option. Even for kesari/kheer
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