Conversation

Semi-homemade stir fry using leftover bang-bang noodle sauce/gravy from Pasadena food festival yesterday. I’m the king of repurposed gravies
Image
2
18
Used to get annoyed when restaurants served dishes with too much gravy relative to main ingredient. Now I look forward to it. This isn’t a gravy really. What’s the technical term for finely chopped garnish type veggies with coarse spices sautéed together?
5
8
Replying to
I think the kind of thing I'm thinking of isn't on the pathway to a soup or gravy at all... it's just finely chopped stuffed that's sautéed and used as a sort of soft gravely base for main ingredients... maybe like a tempering but with aromatics, not just dry spices