Semi-homemade stir fry using leftover bang-bang noodle sauce/gravy from Pasadena food festival yesterday. I’m the king of repurposed gravies
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My plan b for this account is to make it a cooking account
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Used to get annoyed when restaurants served dishes with too much gravy relative to main ingredient. Now I look forward to it.
This isn’t a gravy really. What’s the technical term for finely chopped garnish type veggies with coarse spices sautéed together?
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Dumpling House in Arcadia has my favorite “gravy" over noodles. It’s some sort of black bean and minced pork magic.





