I call this a green, class conscious dinner. Take a middle class adai, class it up with Camembert and fig jam, prole it down with French fries, greenwash the whole thing with a side salad. The Gini index of this meal is 45
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Not for adai where I come from. Jaggery was usual condiment growing up but good jam is my favorite
Aviyal is also a popular combo for Adai:
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