Seattle has blessed us with a window of non-rain. Therefore, let the rib cook begin!
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Not a bad start.
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It’s been a while since I subjected twitter to this sort of content
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The key piece of equipment for Weber-based smoking is a Smokenator.
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No shame in needing some auxiliary fire to keep the BBQ going.
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After 5 hours these guys still won’t fully break. This is the challenge of getting greedy and wanting 3 racks. Finish in the oven 😕
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No regrets
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