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inspired by a meal I had at Acorn in Bath, UK ( knows of what I speak!) where they served Pea and Parsnip sorbet, I tried making some veggie sorbet. I blended 5-6 red peppers and then mixed them in the Melanger until very very smooth and then froze in the ice cream maker
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my brain gives out after 50 or so hours of thinking about code — so that leaves 72 more hours of waking time to fiddle with stuff like this! Cooking tools are nice cause they do cool stuff w/o much work. Got a sous vide recently as well and it's super easy.
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