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I prefer smaller and less doughy. My wife and her family make my favorites using egg roll wrappers. Now we have to make them this weekend. The crave.
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Yeah egg roll wrappers are close to ideal, but they tend not to be flaky enough and a little tough for me. I think, of the lazy options, phyllo dough might be best. Trick to samosa dough seems to be lots of fat and minimal kneading to avoid glutenizing.
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