I might have a cardamom addiction
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No, I never use it in coffee, and only sometimes in tea. Turkish cardamom coffee is nice but a peripheral use for me. It’s a staple in Indian cuisine, and certain very good Swedish cakes.
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Full disclosure: I have ground cardamom, cardamom seeds, and cardamom pods depending on my level of laziness. It's the only spice I have in that many forms (for the same spice).
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Then you need these:
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Wife got me into fancy chocolate and the cardamom bars don’t disappoint.







