People just like garlic bread because it's soaked in butter I'm sorry but it's true
Conversation
I was so sad when I first rubbed garlic on toasted bread and it didn't taste like what I had in a restaurant, and then I Realized
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You need butter or olive oil to release the garlic but imo garlic is in fact the star. I even dislike too much butter… just enough to release the garlic, preferably pre-sautéed rather than burned in the toaster.
Otherwise… I mean you could just eat buttered toast

