Decent attempt at madras style coffee
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I’m using espresso, though I do own the filter. The coffee is not always chicory laced. My family prefers pure. Espresso comes close taste-wise. The coffee in the filter is tamped as in espresso, but then hot water gravity percolates over 10-15 minutes rather than under pressure.
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So really this is something like a cappuccino, with hotter milk, and poured back and forth between 2 cups to create the froth, rather than a frother.
