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Hour and a half on salad prep that will last me 5-6 lunches. Wonder if it’s worth it. 18min per salad, plus a couple minutes day-of 🤔 I generally hate batch processing but the habit seems to be sticking with this one.
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It’s a very fragile habit that rests entirely on one stall at the Hollywood farmers market having extremely good lettuce at $2.50/head every Sunday. 2 heads produce about a week’s worth, at half the price and twice the quality of typical grocery store lettuce.
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