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Ancient Indian food ingredients as well as fresh cooked food (even modern foods) made with them. For example a cake with millet flour, ghee and jaggery (in place of refined wheat flour, white sugar and vegetable oil).
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Semi-related: When the pictured product was passed around at a family gathering, an uncle of mine remarked how millets and palm-sugar were once affordable alternatives, from which their traditional users are being priced out due to an ongoing hipster takeover.
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