Conversation

This is gonna sound goofy but a subtly empowering thing I’ve experienced in ranching is when men don’t expect me to cook for them because I’m a woman.
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I can make a pretty good spread for a crew but when that’s my task I treat it like work and don’t do it in the evenings because it’s as much a part of the job as anything else.
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Men like to be seen with the meat. But how many like to plan the whole meal, including sides, drinks, dessert, etc., to be served potentially 15 miles from the closest kitchen, for an indeterminate # of people?
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Depends on the context; if branding far away from a camp one generally preps in the kitchen and then brings everything out, heats some stuff up or grills, sometimes on the branding fire sometimes on a gas grill
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