Something nobody seems to admit; it’s much easier to try things out than it is to get good at them.
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Most things seem to have plenty of resources for beginners, and a steep drop-off in the intermediate level after the tasting course.
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“The boring middle” is consistently under-discussed.
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In general reply to responses, yes this part is often characterized by self-driven study. However, I think I’ve rarely pushed passed the “nonbeginner” level and not felt that at least guidebook mightn’t have been handy. On point graphic illustration from
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Have you learned a skill with a tricky middle? What worked to advance through that part?
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