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Re: big UX/CX twitter thread. 0/9
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In trying to set up a physical workspace for the first time in decades (workbench, instruments, tools...) I'm struck by just how much computer UXes have evolved from already-bad workspaces to pure consumption spaces.
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A kitchen for me is a place where the fridge is, so i can't quite get the metaphor. For me the ideal interface is a dashboard tree. First level is all the common commands. Second levels are control, production, connection. Third level is individual tools. Tap, tap, tap, work. 1/9
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You don't cook much I see. It's basically a small machine shop (food prep/chopping, grating....), furnace/foundry (stove top), injection moulding shop (oven with muffin pans etc), and of course, a chemistry lab. Everything that applies to a workshop applies to a kitchen.
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Lots of instrumentation too, but not sophisticated. Oven thermometor, infrared thermometer, fridge thermometer, weighing scales, volume measurement. Limited other kinds of measurement. Small specialized computers (fuzzy controller on the rice cooker).
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