Previously on vgr burrito-twitterhttps://twitter.com/vgr/status/1296123142427926531 …
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...mix in a small bunch of chopped cilantro (I de-stem because wife doesn’t like stems, but you can leave them in, they pack a punch). Taste. Adjust salt. If not tart enough mix in some lemon juice (I use mango powder (amchur) to adjust tartness, which is an indian trick). Done.
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Sauces: haven’t tried making my own, but some sort of creamy chipotle is the core. Don’t overdo it. 2 sauces at most, otherwise it’ll be muck. This is the basic meta-recipe. Radical variants are possible while still staying in breakfast burrito zone: tofu, rice, kimchi.
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Note: This is about staying true to the spirit of the basic breakfast burrito. There are many ways to go adjacent to other things, which is fine but not my intent here. One thing I haven’t yet tried is fake meat chorizo (I’m vegetarian). Not a big fan, but will try it sometime.
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