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Many people are picking up strong new habits during Covid *despite* themselves, many involving significant skills. My own breakfast burritos are now so good, I doubt I'll be eating them out again unless it's really special. I'm now a customer at tortilla level of supply chain.
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We’ve started making our own flour tortillas for quesadillas and it’s much easier and much tastier than I expected. You can make them in a frying pan, 12” isn’t really an issue. Do as you will of course, but might be worth trying it once :)