Preferred is 7, 8 or 9 but I’ll eat up to 12. 13-15 is smoothie territory. 1-4 is not edible. 5-6 is emergency food.https://twitter.com/BlairImani/status/1265029074302296065 …
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Venkatesh Rao Retweeted Historian Blair Imani
Preferred is 7, 8 or 9 but I’ll eat up to 12. 13-15 is smoothie territory. 1-4 is not edible. 5-6 is emergency food.https://twitter.com/BlairImani/status/1265029074302296065 …
Venkatesh Rao added,
They freeze fine you know especially for smoothies. I’ve taken to buying a 10lb box (super cheap) and throw em in a bag in the freezer when they hit 10
did you know that less ripe bananas have less sugar and more vitamins?
This is also why in cultures that cook with this family, plantains are the dominant subspecies. They're basically not sweet at all, and more like potatoes or yams. It is used a lot in indian cooking. Plantains are my second favorite source of root-vegetable starch after potatoes
I've tried buying plantains for pan frying but they always turn to mush on me.
Mush is actually one good way to cook plantains... but the ones available in US stores are typically already too ripe. Only thing you can really do with them is make tostones... double fried with squashing in-between. If you really want to cook with them you need much more unripe
You can find real unripe ones in indian grocery stores. They make unbelievably good chips (which I prefer to potato if done right).... and I don't mean the slightly sweet kind you can buy in regular grocery stores. You can also make equivalents of hash browns, mashed potatoes etc
Tostones are a good first expeirment with plantains. Slice them, shallow fry them on a pan in a single layer, take them off the heat and dry between paper towels and then smash them. Then fry them again. You can do so long as it's at least a little raw.
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