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You can find real unripe ones in indian grocery stores. They make unbelievably good chips (which I prefer to potato if done right).... and I don't mean the slightly sweet kind you can buy in regular grocery stores. You can also make equivalents of hash browns, mashed potatoes etc
Tostones are a good first expeirment with plantains. Slice them, shallow fry them on a pan in a single layer, take them off the heat and dry between paper towels and then smash them. Then fry them again. You can do so long as it's at least a little raw.
