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did you know that less ripe bananas have less sugar and more vitamins?
This is also why in cultures that cook with this family, plantains are the dominant subspecies. They're basically not sweet at all, and more like potatoes or yams. It is used a lot in indian cooking. Plantains are my second favorite source of root-vegetable starch after potatoes
I've tried buying plantains for pan frying but they always turn to mush on me.
Mush is actually one good way to cook plantains... but the ones available in US stores are typically already too ripe. Only thing you can really do with them is make tostones... double fried with squashing in-between. If you really want to cook with them you need much more unripe
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