Restaurants could sell discounted future coupons. $50 gets you a $75 credit in 12 months or something. Somebody design this app to keep precarious small businesses going.
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Eg: place an order online, grab the bag and walk out
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Replying to @w4iei
Most of the risk is in the food handling I think not the other patrons. At least initially.
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Replying to @vgr
Interesting. I had always figured it was the other way around. Nowadays I see servers as ferrying germs from one group of patrons to another.
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Replying to @w4iei
Depends on the restaurant I guess. Remember these are mostly young minimum wage workers with an incentive to keep working and with likelihood of asymptomatic infections
8:33 PM - 12 Mar 2020
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