I got knocked out by a basic but mean cold all week so I was already self-isolating. Watched so much Bon Appetit channel (domestic cozy af), first as regular fuzzy-headed comfort TV but as the week developed, thinking "ooh I'll cook that yummy beans recipe during isolation!"
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I'm lucky enough that a friend in China has been describing the state of their city since the spring festival started. It prepared my mindset for thinking about quarantine times.
End of conversation
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Fun little comic on quarantine cooking in China I saw recently https://www.newyorker.com/culture/cultural-comment/quarantine-cooking-finding-relief-from-coronavirus-anxiety-in-the-kitchen …
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