Have you had a Japanese rolled omelet? Bought a cheap pan recently and tried it. Will try with Just Egg next. Interesting technique. You make it by rolling one thin layer, then adding more batter and filling another layer around the roll and so on 3-4 times. With stuff in betweenpic.twitter.com/ZGA7fcoPa2
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If memory serves...it's what the beginners in his kitchen start on.
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