See the great doc 'Jiro dreams of Sushi'? He makes this dish.
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That may be where I first saw it
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These are great! Try it with some sheets of good seaweed as an inner layer, Cooke it in sesame oil, and blacken the bottom a bit as you roll it. It's really good. The thin layers blackened in the oil add a nice variance in texture and flavor.
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Great stuff! But don’t bother with the chopstick game; just use a silicone spatula.
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