Hazelnut milk makes a good chai. Good color.
For this chai, I’d use worse quality black tea base, but add a sprinkle of cinnamon or something
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thanks! I get it now. and now you know where pdx hipster ocd ingredientism comes from... it's a defense against premium mediocritization (which we know well, but by other names)
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Though pure ingredientism can also be premium mediocre.. like vodka hipsters being unable to tell grey goose apart from Smirnoff or whatever (I cant)
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