you're an adult
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It's a free country, but why? Serious Eats did, apparently, find some use for vodka in sauces, but it's a rather complex matter.
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If you have to ask, no.
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Keenly encouraged. A great way to add liquid without watering down flavor!
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Is it still in the bottle? Then yes.
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after the essay you just posted why not just throw a whole bottle of Everclear in there, who gives a shit
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I’m not part of IoB, I am just enduring long End of Cold
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Gin’s got the better flavor for it (also for traditional vodka sauce).
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Sounds like a seasonally appropriate Bloody Mary, cheers
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