I have acquired a head of napa cabbage, what’s a good way to eat it?
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How about mustard greens? One of my faves. :)
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This has been in the rotation for nights when cooking is notional.https://docs.google.com/document/d/1TUKNeJvNL4sN9H4IGNFKjfHU9jYDQLfMSXRcP1clgoE/edit#heading=h.x560y8v1bnn3 …
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