Not generally a fan of East Asian greens. Never had either napa or bok choi in a form I’ve enjoyed.
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measure it
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Stir-fried with garlic, ginger, sesame oil and soy sauce.
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Bittman has an outstanding recipe for grilled napa cabbage wedges drizzled with a pancetta & balsamic vinegar sauce
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Sukiyaki
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1) Sauerkraut. Home fermented with your choice of spices. 2) Okonomiyaki. Napa isn't canon, but it works.
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Also sometimes steamed and used as wrapper for pork belly and kimchi-ish roots.
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Salt and a pocket knife.
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