I have acquired a head of napa cabbage, what’s a good way to eat it?
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Not generally a fan of East Asian greens. Never had either napa or bok choi in a form I’ve enjoyed.
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Bittman has an outstanding recipe for grilled napa cabbage wedges drizzled with a pancetta & balsamic vinegar sauce
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1) Sauerkraut. Home fermented with your choice of spices.
2) Okonomiyaki. Napa isn't canon, but it works.
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