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Disaster relief food... Monday: paella, Tuesday, coconut rice and chicken teriyaki... may I suggest biriyani br added to the rotation?
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Chefs with @WCKitchen in Freeport, Bahamas now making coconut rice and chicken teriyaki to feed 2500 people lunch. Once this is finished, they will start on chickpea curry for dinner — that will feed another 2500 people. These volunteer chefs are incredible. @chefjoseandres
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