Good luck

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No sense of adventure in this younger generation smh

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Seems like basically a modified French dessert crepe.
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I expect that’s the inspiration but dosas taste very different. Stuffings are almost always savory. It’s a sour fermented rice and lentil batter. Narrower compatibility with other flavors than the flour-and-egg of crepes.
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I can never make them that big.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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